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  • Arms and Armor: A Pictorial Archive from Nineteenth-Century Sources

    수입 Dover Pictorial Archives
    Arms and Armor: A Pictorial Archive from Nineteenth-Century Sources A Pictorial Archive from Nineteenth-Century Sources [ Paperback ]
    Grafton, Carol Belanger | Dover Publications | 1995년 07월
    25,780원 포인트적립 0원
    상품 판매가 시작되면 알려드립니다. 판매시작 알림 서비스란? 신청하기
    Over 750 detailed, high-quality illustrations from rare 19th-century sources: suits of armor, chain mail, swords, helmets, knives, crossbows and other implements, along with scenes of battle, soldiers, horses, artillery and more. Especially suitab...

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  • Advanced Professional Cooking

    수입
    Advanced Professional Cooking [ Hardcover ]
    Gisslen, Wayne | Wiley | 1992년 07월
    294,920원 (18% 할인) 포인트적립 14,750원
    Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course in professional cooking. Contains 16 pages of color photographs showing presentations of the finished dishes; 200 black-and-white ph...
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  • Quantity Food Sanitation

    수입
    Quantity Food Sanitation [ Hardcover ]
    Langree, Karla / Longree, Karla / Longrie, Karla | John Wiley & Sons, Inc. | 1996년 02월
    555,460원 (18% 할인) 포인트적립 27,780원
    Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. Fist published in 1972, it has schooled generation...
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  • Noncommercial, Institutional, and Contract Foodservice Management

    수입
    Noncommercial, Institutional, and Contract Foodservice Management [ Paperback ]
    Warner, Mickey | Wiley | 1994년 04월
    188,050원 (18% 할인) 포인트적립 9,410원
    A pioneer in institutional foodservice offers a practical up--to--date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses.
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  • Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

    수입
    Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook A Laboratory Text Workbook [ Paperback ]
    Laconi, Donald V. | Wiley | 1995년 02월
    176,730원 (18% 할인) 포인트적립 8,840원
    This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, and prep sheets for all recipes.
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  • The Concierge: Key to Hospitality

    수입
    The Concierge: Key to Hospitality Key to Hospitality : A Training Manual [ Paperback ]
    Bryson, McDowell / Ziminski, Adele | Wiley | 1992년 07월
    183,810원 (18% 할인) 포인트적립 9,200원
    Based on the author's personal experiences, this is a training manual for hotel concierge staff. It covers the services provided by a concierge, methods of handling guests, tips and commissions, ethics, and the position of the concierge within the hotel/management hierarchy.
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  • The Sale and Purchase of Restaurants

    수입 Professional Restauranteur Guides Series
    The Sale and Purchase of Restaurants [ Paperback ]
    Stefanelli, John M. | Wiley | 1990년 03월
    164,000원 (18% 할인) 포인트적립 8,200원
    Written by an expert in the field of restaurant appraisal, The Sale and Purchase of Restaurants, Second Edition serves as a concise reference for food and beverage professionals who wish to sell or buy an existing food-service operation. This revi...
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  • Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success

    Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success [ Hardcover ]
    Kazanjian, Kirk / Joyner, Amy / Clark, Dick | Wiley | 2003년 10월
    27,620원 (15% 할인) 포인트적립 1,390원
    미국 45개주와 캐나다, 호주, 영국, 멕시코 등 전세계적으로 400여 개의 매장을 가지고 있으며 최근 한국에도 진출한 [크리스피 크림 도넛]의 성공 비결을 담은 책.[크리스피 크림 도넛]은 『보랏빛 소가 온다』의 저자 세스 고딘이 "“세상에는 두 가지 종류의 사람이 있다. 크리스피 크림 도넛의 전설을 들어봤고 누구나 ...
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  • Restaurant Law Basics

    수입 Wiley Restaurant Basics Series
    Restaurant Law Basics [ Paperback ]
    Barth, Stephen C. / Hayes, David K. / Ninemeier, Jack D. | Wiley | 2001년 09월
    49,500원 (18% 할인) 포인트적립 2,480원
    How to avoid legal liability and prevent costly litigationYou’ re notified that your restaurant is being sued: what should you do? A guest is choking in your restaurant’ s dining room: are you required to assist? If the assistance cau...
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  • Foodservice in Cultural Instit

    수입
    Foodservice in Cultural Instit [ Hardcover ]
    Manask, Arthur M. / Schechter, Mitchell | Wiley | 2001년 10월
    137,120원 (18% 할인) 포인트적립 6,860원
    Create, manage, and grow a successful foodservice operation in any cultural institutionThe Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information needed to run an appealing, efficient, and profitabl...
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  • Evidence and Procedures for Boundary Location

    Evidence and Procedures for Boundary Location [ Hardcover, 4/E ]
    Walter G. Robillard, Donald A. Wilson, Curtis M. Brown | John Wiley & Sons | 2001년 12월
    50,000원 포인트적립 2,500원
    The up-to-date, new edition of the classic referenceFor over two decades, Evidence and Procedures for Boundary Location has been the cornerstone volume for surveying practitioners. In its Fourth Edition, this book upholds its superior presentat...

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  • Marketing Hospitality

    수입
    Marketing Hospitality [ Hardcover, 3 SUB, English ]
    Hsu, Cathy H. C. / Powers, Tom | Wiley | 2001년 06월
    218,960원 (18% 할인) 포인트적립 10,950원
    Marketing Hospitality has helped thousands of students gain the knowledge they need to meet the competitive challenges of the hospitality industry. Now this Third Edition keeps the book in line with the latest developments in this rapidly changing...
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  • Grand Finales: The Art of the Plated Dessert

    한정판매
    Grand Finales: The Art of the Plated Dessert [ Hardcover ]
    Boyle, Tish / Moriarty, Timothy | Wiley | 1996년 10월
    79,900원 (15% 할인) 포인트적립 4,000원
    상품 판매가 시작되면 알려드립니다. 판매시작 알림 서비스란? 신청하기
    " A visually stunning and groundbreaking new book. Grand Finales: The Art of The Plated Dessert explores the intimate connection between flavor and presentation with recipes that are truly extraordinary. Thanks to the magnificent efforts of t...

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  • Restaurant Management

    수입 Hospitality, Travel & Tourism
    Restaurant Management [ Paperback ]
    Scanlon, Nancy | Wiley | 1993년 05월
    188,050원 (18% 할인) 포인트적립 9,410원
    "Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
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  • Catering Handbook

    수입
    Catering Handbook [ Hardcover ]
    Weiss, Edith / Weiss, Hal | Wiley | 1990년 11월
    142,780원 (18% 할인) 포인트적립 7,140원
    This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to opera...
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  • Restaurant Marketing for Owners and Managers

    Wiley Restaurant Basics Series
    Restaurant Marketing for Owners and Managers [ Paperback ]
    Bowen, John T. / Stefanelli, John M. / Shock, Patti J. | Wiley | 2003년 10월
    28,000원 포인트적립 560원
    " Resourceful companies have these strategies and tactics in place, and the entrepreneur would be well served to employ them from the start." – Bill Allen, Chief Executive Officer, Fleming’ s Prime Steakhouse & Wine Bar...

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  • Restaurant Financial Management Basics

    수입
    Restaurant Financial Management Basics [ Paperback ]
    Schmidgall, Raymond S. / Hayes, David K. / Ninemeier, Jack D. | Wiley | 2002년 09월
    49,500원 (18% 할인) 포인트적립 2,480원
    The complete, practical guide to managing the business side of a restaurantThe success of a restaurant depends not only on great food and outstanding service, but also on sound financial management. Restaurant Financial Basics gives restaurant ...
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  • Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations

    수입
    Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations [ Paperback ]
    Casado, Matt A. | Wiley | 1995년 07월
    132,880원 (18% 할인) 포인트적립 6,650원
    Indispensable for hospitality managers who need to communicate effectively with their Spanish-speaking employees, this unique book gives you the basic Spanish language skills you need at work every day. You'll quickly learn Spanish phrases, questi...
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  • Submarine: A Guided Tour Inside a Nuclear Warship

    Submarine: A Guided Tour Inside a Nuclear Warship Updated [ Mass Market Paperback ]
    Clancy, Tom / Gresham, John | Berkley Books | 2002년 01월
    8,840원 (15% 할인) 포인트적립 450원
    Clancy's first nonfiction blockbuster is now available in its first mass market edition. Taking readers on a tour of the "USS Miami, " a Los Angeles-class nuclear submarine, this edition is updated to include new material on "Seawolf" and "Virginia."

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  • Labour Relations in the Global Fast Food Industry

    수입
    Labour Relations in the Global Fast Food Industry [ POD 주문제작도서 ]
    Royle, Tony / Towers, Brian / Royle, Tony | Routledge | 2002년 07월
    106,420원 (5% 할인) 포인트적립 3,200원
    This book surveys an analyzes industrial and employee relations practices, focusing on the global fast-food industry, and examines the extent to which multinational enterprises impose or adapt their employment practices upon national and supranati...
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