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  • Design and Layout of Foodservice Facilities

    Design and Layout of Foodservice Facilities [ Hardcover, 3rd Edition ]
    Birchfield, John, Jr | John Wiley & Sons Inc | 2007년 12월
    35,000원 포인트적립 700원
    This book focuses on the design and layout of the foodservice facility, paying special attention to the front of the house, and the dining room. New pedagogical features incorporate through the text, including key terms, review questions, and questions for discussion.
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  • Theory and Methods for Supporting High Level Military Decision Making

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    Theory and Methods for Supporting High Level Military Decision Making [ Paperback ]
    Davis, Paul Michael / Kahan, James P. | RAND Corporation | 2007년 07월
    39,080원 (10% 할인) 포인트적립 1,960원
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  • Patternmaking for Fashion Design

    Patternmaking for Fashion Design
    Helen Armstrong | Prentice Hall | 2005년 03월
    55,000원 포인트적립 2,750원

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  • American Film

    American Film A History [ Paperback ]
    Jon Lewis | W. W. Norton & Company | 2007년 11월
    33,000원 포인트적립 660원
    "American Film: A History" is the most enjoyable and interesting overview of the history of American filmmaking available. Written by a top scholar in the field, this textbook gives students a thorough understanding of the fascinating intersection of economics and artistry in Hollywood cinema from t...

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  • American Military Technology

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    American Military Technology The Life Story of a Technology [ Paperback ]
    Vining, Margaret (c / o Clare Cox, Greenwood Publishing Group, Inc.) | Johns Hopkins University Press | 2007년 10월
    43,780원 (10% 할인) 포인트적립 2,190원
    The book is an excellent springboard for understanding the complex relationship of science, technology, and war in American history.
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  • Sustaining Air Force Space Systems: A Model for the Global Positioning System

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    Sustaining Air Force Space Systems: A Model for the Global Positioning System A Model for the Global Positioning System [ Paperback ]
    Snyder, Don / Mills, Patrick / Comanor, Katherine | RAND Corporation | 2007년 10월
    35,960원 (10% 할인) 포인트적립 1,800원
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  • The Secret World of Vickers Guided Weapons

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    The Secret World of Vickers Guided Weapons [ Paperback ]
    Forbat, John | Trafalgar Square | 2007년 09월
    52,700원 (18% 할인) 포인트적립 2,640원
    Based on the author's own involvement as an engineer at the company through the 1950s and early 1960s and on more recent research of the archives at Brooklands Museum and the PRO, this book explains the successes and failures of leading-edge developments at Vickers, in the early days of guided weapo...
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  • Professional Management of Housekeeping Operations, 5/E

    Professional Management of Housekeeping Operations, 5/E [ Hardcover, 5th Edition ]
    Thomas J. A. Jones | Wiley | 2007년 10월
    45,000원 포인트적립 900원
    Now in its fifth edition, Professional Management of Housekeeping Operations is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning.
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  • Discovering the Hospitality and Tourism Industry, 2/E

    Discovering the Hospitality and Tourism Industry, 2/E [ Hardcover, 2nd Edition ]
    Jack D. Ninemeier, Joseph Perdue | Prentice Hall | 2007년 06월
    40,000원 포인트적립 800원
    The hospitality and tourism industry is vast and offers seemingly endless professional opportunities. Written for those considering a career in the field, this book explores each segment of the industry (lodging, foodservices, recreation, meeting planning etc.) and the various positions within each ...

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  • Fashion : From Concept to Consumer, 9/E

    Fashion : From Concept to Consumer, 9/E [ Hardcover, 9th Edition ]
    Gini S. Frings | Prentice Hall | 2012년 12월
    39,000원 포인트적립 780원
    상품 판매가 시작되면 알려드립니다. 판매시작 알림 서비스란? 신청하기
    Fashion: From Concept to Consumer tells the entire story of how the fashion business works. It includes the processes involved with producing raw materials, apparel, and accessories, as well as the retail businesses that sell fashion merchandise to the public. Each chapter contains a career focus, c...

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  • Exploring Food Service Systems Management Through Problems, 3/E

    Exploring Food Service Systems Management Through Problems, 3/E [ Paperback, 3rd Edition ]
    Elizabeth M. Lieux, Patricia Luoto | Prentice Hall | 2007년 06월
    25,000원 포인트적립 500원
    For courses in Quantity Food Production and Service, Food Management, or Food Production Management. This workbook gives students the opportunity to study quantity food production and service using a problem-based learning approach. Offering over 30 problems, students can complete worksheets, consul...
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  • A Taste for Writing

    A Taste for Writing Composition for Culinarians [ Paperback, 1ST ]
    Vivian C. Cadbury | Cengage Learning | 2008년 01월
    33,000원 포인트적립 660원
    Chapter 1: Your Place in Travel Chapter 2: The Internet--Blessing or Curse? Chapter 3: Air Travel Basics Chapter 4: Planning United States Itineraries Chapter 5: United States Airfares and Other Charges Chapter 6: Basic Ticketing and Prepaids Chapter 7: Refunds, Exchanges Chapter 8: Accomodations an...
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  • Computational Ballistics

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    Computational Ballistics [ Hardcover, POD 주문제작도서 ]
    Brebbia, C. A. / Motta, A. A. | Computational Mechanics | 2007년 06월
    212,230원 (18% 할인) 포인트적립 10,620원
    Contains papers presented at the third International Conference on Computational Ballistics. This volume covers topics such as: fluid flow aerodynamics, interior ballistics, terminal ballistics, experimental mechanics/ballistics and field testing, developments in computational techniques, and system...
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  • Afoot in the Desert: A Contribution to Basic Survival

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    Afoot in the Desert: A Contribution to Basic Survival A Contribution to Basic Survival [ Paperback, POD 주문제작도서 ]
    Pond, Alonzo W. | Fredonia Books (NL) | 2006년 03월
    21,440원 (5% 할인) 포인트적립 650원
    Many of our long-held beliefs about living in desert climates have been made obsolete in recent years. Recent scientific studies on water and heat exchanged in the human body make the old desert theories about thirst and ancient ideas on desert travel as out of date today as a Model T Ford or a Wor...
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  • Professional Personal Chef

    Professional Personal Chef The Business of Doing Business As a Personal Chef [ Hardcover ]
    Wallace, Candy / Forte, Greg | Wiley | 2007년 02월
    31,000원 포인트적립 620원
    The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the ...

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  • Wine and Society

    Wine and Society The Cultural And Social Context of a Drink [ Hardcover ]
    Charters, Steve | Taylor & Francis Ltd | 2006년 08월
    39,000원 포인트적립 780원
    Wine is becoming increasingly popular in the Anglophone world and there are many books available which describe how and where it is made. However, none address the fundamental questions of different structures of production and how the consumer relates to the product ? this book is the first to do j...
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  • The Process of Military Distribution Management: A Guide to Assist Military and Civilian Logisticians in Linking Commodities and Movement

    수입
    The Process of Military Distribution Management: A Guide to Assist Military and Civilian Logisticians in Linking Commodities and Movement A Guide to Assist Military And Civilian Logisticians in Linking Commodities And Movement [ Paperback, POD 주문제작도서 ]
    Henderson, James H. | Authorhouse | 2006년 07월
    49,420원 (5% 할인) 포인트적립 1,490원
    This book is a guide for Logistician's (military or civilian) in the execution of Movement Control and Distribution Management. - Provides examples of procedures and guidance utilized by our armed forces operating in Iraq to date, as well as being reviewed as emerging doctrine for the future. ...
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  • Savory Sweets

    Savory Sweets From Ingredients to Plated Desserts [ Paperback ]
    Amy Felder | Wiley | 2007년 02월
    30,000원 포인트적립 600원
    From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion.

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  • Food and Wine Pairing: A Sensory Experience

    Food and Wine Pairing: A Sensory Experience A Sensory Experience [ Paperback ]
    Harrington, Robert J. | Wiley | 2007년 03월
    45,000원 포인트적립 900원
    THE ONLY BOOK THAT PRESENTS FOOD AND WINE PAIRING FROM A CULINARY AND SENSORY PERSPECTIVE. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationship...

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  • Handbook of Construction Tolerances

    Handbook of Construction Tolerances [ Hardcover, 2nd Edition ]
    Ballast, David Kent | Wiley | 2007년 04월
    구매혜택
    교재 균일가 도서
    10,000원 (78% 할인) 포인트적립 500원
    The comprehensive guide to construction tolerances, newly revised and updatedHow much may a steel frame be out of plumb? What are the expected variations of a precast concrete panel? What is required to successfully detail finish materials on masonry?Updating and expanding on its popular first editi...

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