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  • Atlas of Travel and Tourism Development

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    Shackley, Myra | Taylor & Francis Ltd | 2016³â 09¿ù
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  • The Army's Local Economic Effects: Appendix B: Mississippi Through Wyoming, Volume 2

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    The Army's Local Economic Effects: Appendix B: Mississippi Through Wyoming, Volume 2 Appendix B: Mississippi Through Wyoming #2 [ Paperback ]
    Schnaubelt, Christopher / Bond, Craig A. / Camm, Frank | RAND Corporation | 2016³â 03¿ù
    210,630¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 10,540¿ø
    The church in the West is at a critical moment, facing assault from aggressive secularism and radical Islam. What is needed, says Os Guinness, are "impossible people," followers of Christ willing to face reality without flinching and respond with unwavering faithfulness. Christians are called to be ...
  • The Army's Local Economic Effects: Appendix B: Alabama Through Minnesota

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    The Army's Local Economic Effects: Appendix B: Alabama Through Minnesota Appendix B: Alabama Through Minnesota #1 [ Paperback ]
    Schnaubelt, Christopher / Bond, Craig A. / Camm, Frank | RAND Corporation | 2016³â 03¿ù
    210,630¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 10,540¿ø
    Over the course of several personal essays, genderqueer activist/writer Eli Clare weaves together memoir, history, and political thinking to explore meanings and experiences of home, all the while providing an intersectional framework for understanding how we actually experience the daily hydraulics...
  • Concise World Armies 2006

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    Rikhye, Ravi | General Data LLC | 2005³â 12¿ù
    210,630¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 10,540¿ø
  • Principles of Food, Beverage, and Labor Cost Controls

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    Principles of Food, Beverage, and Labor Cost Controls [ Hardcover, 9th Edition, CD-Rom ]
    Dittmer, Paul R. / Keefe, J. Desmond, III | John Wiley & Sons | 2008³â 09¿ù
    209,370¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 10,470¿ø
    Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and sp...
  • Communications and British Operations on the Western Front, 1914-1918

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    Hall, Brian N. | Cambridge University Press | 2017³â 06¿ù
    208,060¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 10,410¿ø
    This is a major new study of the role of communications in shaping the outcome of British military operations on the Western Front during World War 1. It argues that communications were not only a leading cause of the trench stalemate of 1915-17, but were also crucial in helping break the deadlock i...
  • The Cold War and American Science

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    The Cold War and American Science The Military-Industrial-Academic Complex at MIT and Stanford [ Hardcover ]
    Leslie, Stuart W. | Columbia University Press | 1993³â 08¿ù
    208,060¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 10,410¿ø
    Assessing the World War I alliance between big business and academic science, the scholar and critic Randolph Bourne prophetically argued that the university would ultimately be "degraded from its old, noble ideal of a community of scholarship to ...
  • Liquid Propellant Gun Technology

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    Wren, Gloria P. | American Institute of Aeronautics & Astronautics | 1997³â 09¿ù
    207,460¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 10,380¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    This text provides a systematic treatment of liquid propellant gun technology. It discusses early approaches to gun design, recent developments and hybrid and electrothermal propulsion systems. The main objective is to describe the results of research from 1950 to the present.

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  • Milady Standard Cosmetology

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    Milady Standard Cosmetology [ Hardback, 14 Revised edition ]
    Milady | Milady Publishing | 2021³â 12¿ù
    205,690¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 10,290¿ø
    A beautifully illustrated exhibition catalogue accompanying the first ever exhibition dedicated to Julie Manet
  • The Right Mix: Managing for Profit in Bar and Beverage Service

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    The Right Mix: Managing for Profit in Bar and Beverage Service Managing for Profit in Bar and Beverage Service [ Paperback ]
    National Restaurant Association Educatio | Wiley | 2001³â 02¿ù
    205,430¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 10,280¿ø
    Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably.
  • Study Guide with Lab Manual for Jeffus' Welding: Principles and Applications

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    Jeffus, Larry | Cengage Learning | 2020³â 05¿ù
    204,900¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 10,250¿ø
  • Food Engineering: Structure And Function

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    Gary M. Booth, Tory L. Parker et al. | 3G E-Learning | 2017³â 01¿ù
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    "Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemi...

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  • Essentials Of Food Process Engineering

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    Clifford Flores | 3G E-Learning | 2017³â 01¿ù
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    Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. It covers the important topics like mass and energy balance, heat and mass transfer, psychrometry and refrigeration, etc. The text Essentials of Food Process Engineering pr...

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  • Basics Of Food Biochemistry & Microbiology

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    Bart©©omiej Dziuba, Marta Dziuba | 3G E-Learning | 2017³â 01¿ù
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    The Food Biochemistry aims to improve understanding of detailed composition of foods, especially food components that have beneficial effects on human health. Of specific interest are reactions of these components that occur in foods during storage and processing, and how they could be modified and ...

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  • Chemical & Microbiological Analysis Of Milk & Dairy Food Products

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    Neethu Maria Jose, Craig R. Bunt | 3G E-Learning | 2017³â 01¿ù
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    Milk is considered as nature¡¯s single most complete food Moreover; its high nutritive value makes it an ideal medium for the rapid multiplication of bacteria, particularly under unhygienic production and storage at ambient temperatures. We know that, In order for any processor to make good dairy pr...

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  • Food And Industrial Microbiology

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    Daniele Sohier, Sonia Pavan et al. | 3G E-Learning | 2017³â 01¿ù
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    "Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage. Industrial microbiology is an area of applied microbiology which deals with screening, improvement, management, and exploitation of microorgan...

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  • Dairy Cattle And Milk Production

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    Lea G. Zielke, Ralf H. Bortfeldt et al. | 3G E-Learning | 2017³â 01¿ù
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    Dairy cattle include replacement heifer calves and yearlings, dry cows, lactating cows, and breedingbulls used for research and teaching purposes related to milk production. The basic requirements forsafeguarding the welfare of dairy cattle are an appropriate husbandry system that meets all essentia...

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  • Introduction to Engineering Drafting, Design, and Presentation, 7th  Student Edition

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    Cengage Learning, Inc | 2023³â 03¿ù
    203,910¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 10,200¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ

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  • Spanish Translated Milady Standard Cosmetology 2012, International Edition

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    | Cengage Learning | 2011³â 07¿ù
    203,910¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 10,200¿ø
    Suitable for the cosmetology students, this title provides educators and students with over twenty instructor tools and student supplements which increase the chances for student success and make lesson planning simple. It contains a section on infection control principles and practices, various pro...
  • The Science of Ballistics

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    Lynch, Osmond | Clanrye International | 2018³â 02¿ù
    203,540¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 10,180¿ø
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