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  • Sixty-Five Delicious Dishes Made with Bread

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    Sixty-Five Delicious Dishes Made with Bread [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Neil, Marion Harris | Blunt Press | 2012³â 10¿ù
    26,010¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 790¿ø
    A wonderful recipe book, packed full of quick and easy ideas for meals using bread. Turn tasty meals into a real treat with something you already have in your kitchen. This Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly e...
  • The Home Preparation of Fruit Candy

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    The Home Preparation of Fruit Candy [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Cruess, William V. | Blumenfeld Press | 2012³â 10¿ù
    26,010¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 790¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    This text contains a detailed guide on making your own fruit candies, including essential information on equipment, methodology, and ingredients. Concise and easy-to-digest, this text is ideal for the amateur and contains a wealth of helpful measurement tables and illustrations. The perfect book for...

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  • Storage of Perishable Fruits at Freezing Temperatures

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    Storage of Perishable Fruits at Freezing Temperatures [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Cruess, William V. | Blakiston Press | 2012³â 10¿ù
    26,010¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 790¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    This volume contains a scientific analysis of the storage of perishable fruits at freezing temperatures. Complete with interesting information, useful tips, and a wealth of practical data in various tables, this text constitutes a scientific treatment of the subject, and will be of much value to tho...

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  • Home and Farm Preparation of Vinegar

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    Home and Farm Preparation of Vinegar [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Cruess, William V. | Bill Press | 2012³â 10¿ù
    26,010¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 790¿ø
    This volume contains a detailed guide to the production and preparation of vinegar at home or on the farm, with information on common pitfalls, necessary equipment, correct methodology, and much more besides. Complete with simple, clear instructions and a plethora of helpful illustrations and tables...
  • Auto Vacuum Ice Cream Freezer Recipes

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    Auto Vacuum Ice Cream Freezer Recipes [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Neil, Marion Harris | Beston Press | 2012³â 10¿ù
    16,240¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 490¿ø
    A guide for anybody wanting to learn how to create perfect ice creams in your own home. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern...
  • Some Factors of Dehydrater Efficiency

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    Some Factors of Dehydrater Efficiency [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Cruess, William V. | Bente Press | 2012³â 10¿ù
    26,010¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 790¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    This volume comprises a practical treatise on the efficiency of fruit dehydrators, with information on their benefits, common problems, correct use, and much more. Written in simple, concise language and full of useful tips and interesting information, this guide will be of considerable value to tho...

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  • The Utilization of Surplus Plums

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    The Utilization of Surplus Plums [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Cruess, William V. | Benson Press | 2012³â 10¿ù
    26,010¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 790¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    This vintage book contains a detailed guide to the utilisation of surplus oranges, with information on preservation, preparation, different uses, and more. An accessible and profusely illustrated guide, this volume will be of utility to anyone occupied in orange production, and would make for useful...

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  • Home Preparation of Jelly and Marmalade

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    Home Preparation of Jelly and Marmalade [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Cruess, William V. | Becker Press | 2012³â 10¿ù
    16,240¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 490¿ø
    A wonderful vintage volume containing a comprehensive guide to making your own jellies and marmalades. Profusely illustrated and packed full of interesting recipes and handy tips, this volume is highly recommended for those with an interest in fruit preservation, and would make for a great addition ...
  • Syrup from Sweet Sorghum

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    Syrup from Sweet Sorghum [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Cruess, William V. | Barzun Press | 2012³â 10¿ù
    16,170¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 490¿ø
    This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum, including information on equipment, correct methodology, testing, and much more besides. Written in clear, concise language and containing a wealth of helpful, practicable information, this text is ide...
  • Grape Syrup - Preliminary Report

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    Grape Syrup - Preliminary Report [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Cruess, William V. | Barton Press | 2012³â 10¿ù
    16,240¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 490¿ø
    This vintage book contains the results of an investigation into the use of grapes in syrups. Complete with tables of results and a wealth of useful, practical information, this volume will appeal to those with an interest in the various uses of grapes, and would make for a fantastic addition to coll...
  • Commercial Production of Grape Syrup

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    Commercial Production of Grape Syrup [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Cruess, William V. | Bartlet Press | 2012³â 10¿ù
    26,010¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 790¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    This volume contains a detailed guide to producing grape syrup on a commercial basis, with information on methodology, equipment, preservation, and more. Complete with clear, concise instructions and useful tables and diagrams, this text is perfect for anyone with an interest in grape syrup, and is ...

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  • Vinegar from Waste Fruits

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    Vinegar from Waste Fruits [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Cruess, William V. | Barman Press | 2012³â 10¿ù
    26,010¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 790¿ø
    This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking.
  • Homemade Fruit Candies

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    Homemade Fruit Candies [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Cruess, William V. | Barlow Press | 2012³â 10¿ù
    26,010¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 790¿ø
    This text contains a detailed guide to making your own fruit candies, including essential information on equipment, methodology, and ingredients. Concise and easy-to-digest, this text is ideal for the amateur and contains a wealth of helpful measurement tables and illustrations. The perfect book for...
  • Utilization of Waste Oranges

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    Utilization of Waste Oranges [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Cruess, William V. | Barber Press | 2012³â 10¿ù
    16,240¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 490¿ø
    This vintage book contains a detailed guide to the utilisation of surplus oranges, with information on preservation, preparation, different uses, and more. An accessible and profusely illustrated guide, this volume will be of utility to anyone occupied in orange production, and would make for useful...
  • Preparation of Fruit Juices in the Home

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    Preparation of Fruit Juices in the Home [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Cruess, William V. | Baltzell Press | 2012³â 10¿ù
    16,240¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 490¿ø
    This book contains a complete guide to making fruit juices at home, with instructions for preparation, bottling, pasteurizing, and serving. This highly accessible and comprehensive guide contains all the information one would need to know on the subject, and is highly recommended for the economicall...
  • Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures

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    Cruess, William V. | Bakhsh Press | 2012³â 10¿ù
    43,900¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,320¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    This volume contains a treatise on olives, with a special focus on the various factors affecting the quality of ripe olives which have been sterilised at high temperatures. Complete with interesting information, a wealth of tables, and a plethora of photographs and diagrams, this text will be of con...

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  • Unfermented Fruit Juices

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    Unfermented Fruit Juices [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Cruess, William V. | Addison Press | 2012³â 10¿ù
    30,890¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 930¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    This vintage book contains a complete guide to making fresh fruit juice, with information on tools and equipment, pasteurizing, bottling, storage, filtration, and many other related aspects. Profusely illustrated and containing simple instructions, this timeless handbook is ideal for the novice, and...

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  • Balanced Meals with Recipes - Food Values, Drying and Cold Pack Canning Menus, With and Without Meat, Box Luncheons

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    Anon | Abhedananda Press | 2012³â 10¿ù
    32,510¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 980¿ø
    This antiquarian book contains a detailed and concise guide to balancing meals, including recipes, simple suggestions, handy tips, and much more. Written in clear, simple language and containing step-by-step instructions, this is a text that will be of considerable value to those with an interest in...
  • Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a

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    Andrea, A. Louise | Buchanan Press | 2012³â 10¿ù
    37,400¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,130¿ø
    This antiquarian book contains a detailed guide to dehydrating fruits, vegetables, fish and meats, with information on easy and economical methods of preserving all kinds of foods. Also encompassed, is a list of recipes for everyday use. This is a text that will appeal to those with an interest in p...
  • Home Canning by the Cold Pack Method

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    Home Canning by the Cold Pack Method [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Anon | Brunauer Press | 2012³â 10¿ù
    42,270¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,270¿ø
    This vintage book contains a comprehensive guide to canning food at home, with a special focus on using the cold pack method. Written in plain language and profusely illustrated, this vintage handbook is highly recommended for anyone with an interest in preserving food, and would make for a fantasti...
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