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Á¦ÀÌ¹Ì ¿Ã¸®¹ö´Â ÄÉÀ̺í TV Ǫµåä³ÎÀÇ Àα⠿丮 ÇÁ·Î±×·¥À» '³×ÀÌÅ°µå ¼ÎÇÁ'¿Í 'Á¦À̹̽º Å°Ä£'À» ÁøÇàÇÏ¸ç ³Î¸® ¾Ë·ÁÁ³´Ù. ±×´Â 1975³â¿¡ ž 8¼¼ ¶§ óÀ½ ¿ä¸®¸¦ ½ÃÀÛÇÑ ÈÄ ¼¼°èÀûÀÎ ¿ä¸®»çµé°ú ÇÔ²² ÀÏÇØ ¿Ô´Ù. ÇöÀç´Â ·±´ø ÃÖ°íÀÇ ·¹½ºÅä¶û ¡®ÇÇÇÁƾ¡¯À» ¿î¿µÇϸé¼, ¿µ±¹ ä³Î 4ÀÇ TV ½Ã¸®Áî '¸®ÅÏ Åõ Á¦À̹̽º Å°Ä£'ÀÇ ÁøÇàÀ» ¸Ã°í ÀÖ´Ù. ¡®ÇÇÇÁƾ¡¯ÀÇ ¼³¸³ °úÁ¤Àº ¿ì¸®³ª¶ó ÄÉÀ̺í TV Ǫµåä³Î¿¡¼ 'Á¦À̹̽º Å°Ä£'À» ÅëÇØ ¹æ¼ÛµÇ¸é¼ ¿ì¸®³ª¶ó¿¡µµ ³Î¸® ¾Ë·ÁÁö°Ô µÇ¾ú´Ù.
ÇöÀç ¾Æ³» ÁÙ½º, µÎ µþ Æ÷ÇÇ ±×¸®°í µ¥ÀÌÁö¿Í ÇÔ²² ·±´ø¿¡ »ì°í ÀÖ´Â ±×´Â ÀþÀº ³ªÀÌ¿¡ ¹é¸¸ÀåÀÚ°¡ µÇ¾úÀ» »Ó ¾Æ´Ï¶ó ¿µ±¹ ¿ä¸®¸¦ ¼¼°è¿¡ ¾Ë¸° °ø·Î·Î ´ë¿µÁ¦±¹ ÈÆÀå±îÁö ¹Þ¾Ò´Ù. Á¦ÀÌ¹Ì ¿Ã¸®¹ö´Â ÀÌ¹Ì ¿ä¸®»çÀÇ À§Ä¡¸¦ ³Ñ¾î¼± Æ®·»µå ¾ÆÀÌÄÜÀÌ´Ù.
grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in London. He is now running his new restaurant, Fifteen, in London. He has written for the Saturday Times and was food editor at GQ and Marie Claire magazines. He lives in London with his wife, Jools, and their daughter, Poppy Honey.
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