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  • A Historical Dictionary of Indian Food

    수입 Oxford India Paperbacks
    A Historical Dictionary of Indian Food [ Paperback ]
    Achaya, K. T. | Oxford University Press, USA | 2002년 02월
    53,930원 (10% 할인) 포인트적립 2,700원
    An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.
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  • Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600

    수입
    Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600 Women's Work in a Changing World, 1300-1600 [ Paperback ]
    Bennett, Judith M. (Professor of History, Professor of History, University of North Carolina, Chapel Hill) | Oxford University Press Inc | 1999년 01월
    72,420원 (10% 할인) 포인트적립 3,630원
    Women brewed and sold most of the ale drunk in medieval England, but after 1350, men slowly took over the trade. By 1600, most brewers in London -- as well as in many towns and villages -- were male, not female. This award-winning book investigate...
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  • Ale, Beer and Brewsters in England

    수입
    Ale, Beer and Brewsters in England Women's Work in a Changing World, 1300-1600 [ Hardcover, POD 주문제작도서 ]
    Bennett, Judith M. (Professor of History, Professor of History, University of North Carolina, Chapel Hill) | Oxford University Press Inc | 1996년 01월
    147,170원 (18% 할인) 포인트적립 7,360원
    Women brewed and sold most of the ale drunk in medieval England, but after 1350, men slowly took over the trade. By 1600, most brewers in London - as well as in many towns and villages - were male, not female. Ale, Beer, and Brewsters in England i...
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  • The Supper of the Lamb: A Culinary Reflection

    수입 Harvest/HBJ Book
    The Supper of the Lamb: A Culinary Reflection Harvest/HBJ [ Paperback, POD 주문제작도서 ]
    Capon, Robert Farrar | Houghton Mifflin | 1979년 02월
    35,700원 (5% 할인) 포인트적립 1,080원
    Combining a glorification of life with a celebration of food, the author presents his favorite recipes, information on cooking and feasting, and comments on beauty, love, and grace
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  • We Are What We Ate: 24 Memories of Food, a Share Our Strength Book

    수입
    We Are What We Ate: 24 Memories of Food, a Share Our Strength Book [ Paperback ]
    Winegardner, Mark | Harvest Publications | 1998년 10월
    26,660원 (18% 할인) 포인트적립 1,340원
    Some of America's best writers recall how food has defined their families, changed their lives, and made them what they are today. Whether by gourmets or gourmands, those blessed with a heritage of taste or those with a white-bread tradition, thes...
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  • The Grapes of Ralph: Wine According to Ralph Steadman

    수입
    The Grapes of Ralph: Wine According to Ralph Steadman Us [ Hardcover ]
    Ralph Steadman | Harcourt | 1996년 10월
    56,170원 (18% 할인) 포인트적립 2,810원
    상품 판매가 시작되면 알려드립니다. 판매시작 알림 서비스란? 신청하기
    Ralph Steadman's passion for wine had characteristically novel beginnings. Renowned as an illustrator, he was commissioned to illustrate an award-winning wine list, and was lucky enough to travel with experienced wine buyers around California, Fra...

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  • The Secrets of Jesuit Soupmaking: A Year of Our Soups

    수입
    The Secrets of Jesuit Soupmaking: A Year of Our Soups [ Paperback ]
    Curry, Rick | Penguin Books | 2002년 10월
    33,700원 (18% 할인) 포인트적립 1,690원
    In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking soup. This collection includes recipes for 60 of his most popular soups--everything from an exotic ro...
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  • The Last Days of Haute Cuisine: The Coming of Age of American Restaurants

    수입
    The Last Days of Haute Cuisine: The Coming of Age of American Restaurants [ Paperback ]
    Kuh, Patric | Penguin Publishing Group | 2002년 03월
    33,700원 (18% 할인) 포인트적립 1,690원
    Food writer Kuh brings readers inside the high-stakes business of high-end restaurants through untold anecdotes, legendary cooks and bright young stars, along with his own reminiscences and reflections. From Julia Child to James Beard, Kuh whips u...
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  • Italian Food

    수입 Penguin Twentieth-Century Classics
    Italian Food [ Paperback ]
    David, Elizabeth / Child, Julia | Penguin Group | 1999년 04월
    33,700원 (18% 할인) 포인트적립 1,690원
    Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sic...
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  • French Provincial Cooking

    수입 Penguin Twentieth-Century Classics
    French Provincial Cooking [ Paperback ]
    David, Elizabeth / Renny, Juliet(ILL) | Penguin Books Ltd | 1999년 04월
    25,270원 (18% 할인) 포인트적립 1,270원
    상품 판매가 시작되면 알려드립니다. 판매시작 알림 서비스란? 신청하기
    First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provin...

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  • The Soul of a Chef: The Journey Toward Perfection

    수입
    The Soul of a Chef: The Journey Toward Perfection The Journey Toward Perfection [ Paperback ]
    Ruhlman, Michael | Penguin Books | 2001년 08월
    26,670원 (18% 할인) 포인트적립 1,340원
    Ruhlman's storytelling combines with his immense love of food to reveal the people whose goal is to serve perfect food. Through talking with the most talented young chefs in the business, Ruhlman takes readers on a journey toward the soul of a chef.
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  • The Physiology of Taste

    수입
    The Physiology of Taste [ Paperback ]
    Brillat-Savarin, Jean-Anthelme / Drayton, Anne(TRN) | Penguin Books Ltd | 1994년 12월
    22,460원 (18% 할인) 포인트적립 1,130원
    Skirting the line between recipe-book, memoir, history and philosophy, this collection of dishes, experiences, reflections, history and philosophy raises gastronomy to an art form. It reflects an era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to selec...
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  • Tasting Pleasure: Confessions of a Wine Lover

    수입
    Tasting Pleasure: Confessions of a Wine Lover Confessions of a Wine Lover [ Paperback ]
    Robinson, Jancis | Penguin Books | 1999년 05월
    33,700원 (18% 할인) 포인트적립 1,690원
    Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro). Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has w...
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  • The Rituals of Dinner: Visser, Margaret

    수입
    The Rituals of Dinner: Visser, Margaret The Origins, Evolution, Eccentricities, and Meaning of Table Manners [ Paperback ]
    Visser, Margaret | Penguin Books | 1992년 07월
    33,700원 (18% 할인) 포인트적립 1,690원
    With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners and picnics, she thorou...
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  • The Portable Jung

    Viking Portable Library
    The Portable Jung [ Paperback ]
    Jung, C. G. / Campbell, Joseph | Penguin Books | 1976년 12월
    28,800원 (20% 할인) 포인트적립 1,440원
    상품 판매가 시작되면 알려드립니다. 판매시작 알림 서비스란? 신청하기
    Presents a compilation of writings by the Swiss psychoanalyst.

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  • Food-Safe Kitchens

    수입
    Food-Safe Kitchens [ Paperback ]
    Ann Marchiony | Prentice Hall | 2003년 05월
    16,850원 (18% 할인) 포인트적립 850원
    "Food-Safe Kitchens" is the definitive book for the professional and home cook. This culmination of the latest information about everything from germs to coping with germ-related crises features eight safe-food steps. Featuring the eight safe-food...
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  • The Chemistry and Technology of Pectin

    수입 Food Science and Technology
    The Chemistry and Technology of Pectin [ Hardcover ]
    Walter, Reginald H. / Taylor, Steve | Academic Press | 1991년 12월
    144,790원 (10% 할인) 포인트적립 7,240원
    A fundamental understanding of polymers has evolved in recent years concurrent with advances in analytical instrumentation. The theories and methodologies developed for the galacturonan biopolymers (collectively called pectins) have seldom been di...
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  • Dear Francesca

    수입
    Dear Francesca An Italian Journey of Recipes Recounted with Love [ Paperback ]
    Contini, Mary | Ebury Publishing | 2003년 06월
    26,600원 (18% 할인) 포인트적립 1,330원
    A charming story of an Italian family's emigration to Scotland, and the respect for Italian attitudes and passion for food that formed the cornerstone of their family life.
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  • Moro the Cookbook

    수입
    Moro the Cookbook The Cookbook [ Paperback ]
    Clark, Samuel / Clark, Samantha | Ebury Press | 2003년 03월
    63,180원 (18% 할인) 포인트적립 3,160원
    Samuel and Samantha Clark share a passion for the intense flavours of the food of Spain, North Africa and the Eastern Mediterranean. The word "Moro," meaning "Moor" in Spanish, encapsulates much of their style of cooking -- a heady blend of Arabic...
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  • New Vital Oils

    수입
    New Vital Oils The Ultimate Guide to Radiant Beauty and Health [ Paperback, English ]
    Earle, Liz | Ebury Publishing | 2003년 02월
    26,590원 (18% 할인) 포인트적립 1,330원
    Do you know that fish oils can cure depression in adults and ADHD in children? Research shows that many natural oils have unique attributes for beauty and health, and that used in the right way, have remarkable therapeutic effects.
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