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  • Biscotti & Other Low Fat Cookies: 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights

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    Robbins, Maria Polushkin / Robbins, Maria | St. Martins Press-3PL | 1997³â 09¿ù
    31,560¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 950¿ø
    Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Biscotti are easy to make, and Maria Robbins has developed more than 50 biscotti recipes that feature only the most tantalizing flavor ...
  • The New Book of Whole Grains: More Than 200 Recipes Featuring Whole Grains

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    The New Book of Whole Grains: More Than 200 Recipes Featuring Whole Grains St Martin's Gri [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Marlene Anne Bumgarner, Johanna Roy | St. Martin's Press | 1997³â 09¿ù
    38,210¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,150¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    In The New Book of Whole Grains, Marlene Bumgarner covers more than a dozen grains in an easy-to-use grain-by-grain format. She provides nutritional information, tips on buying and storing for maximum freshness, and a brief historical profile for ...

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  • Greens Glorious Greens!

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    Greens Glorious Greens! St Martin's Gri [ Paperback ]
    Albi, Johnna / Walthers, Catherine | St. Martin's Griffin | 1996³â 03¿ù
    32,980¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,650¿ø
    The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most dark leafy greens are high in nutrients such as beta-carotene, anti-oxidants, folic acid...
  • The Book of Coffee and Tea: Second Revised Edition

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    The Book of Coffee and Tea: Second Revised Edition A Guide to the Appreciation of Fine Coffees, Teas, and Herbal Beverages [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Schapira, Joel / Schapira, Karl / Schapira, David | St. Martins Press-3PL | 1996³â 03¿ù
    38,210¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,150¿ø
    What the difference between Colombian coffee and French roast? Between demitasse and espresso? Cappuccino and cafe au lait? How does one distinguish between black tea, ginseng tea, and oolong tea, and the myraid other varieties on the market? This...
  • The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

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    Decherney, Nancy / Decherney, John / Marshall, Deborah | St. Martin's Griffin | 1993³â 09¿ù
    29,160¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,460¿ø
    The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic coo...
  • Food & Wine of Greece

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    Food & Wine of Greece More Than Two Hundred & Fifty Classic & Modern Dishes Fro [ Paperback ]
    Kochilas, Diane | St. Martins Press-3pl | 1993³â 04¿ù
    37,290¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,870¿ø
    Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years ...
  • The Cuisines of Asia: Nine Great Oriental Cuisines by Technique

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    The Cuisines of Asia: Nine Great Oriental Cuisines by Technique Nine Great Oriental Cuisines by Technique [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Brennan, Jennifer | St. Martins Press-3PL | 1989³â 12¿ù
    58,160¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,750¿ø
    Nine great Oriental cuisines by technique: China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Thailand, Vietnam. Barbecuing, Currying, Deep-Frying, Noodling, Simmering, Steaming, Stir-Frying, and More.....
  • Easy Livin' Microwave Cooking: A Microwave Instructor Shares Tips, Secrets, & 200 Easiest Recipes for Fast and Delicious Microwave Meals

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    Dwyer, Karen | St. Martins Press-3PL | 1989³â 09¿ù
    31,560¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 950¿ø
    This compact cookbook addresses the reasons readers bought microwave ovens in the first place: to save time, money, and energy at every meal, every day. Each recipe requires minimal preparation and uses commonly available ingredients. Illustrated.
  • An Simply Scones

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    An Simply Scones Quick and Easy Recipes for More than 70 Delicious Scones and Spreads [ Paperback ]
    Albright, Barbara / Imamura, Yas(ILL) | St. Martin's Publishing Group | 1988³â 04¿ù
    18,630¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 940¿ø
    Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of swe...
  • Beyond Macaroni and Cheese

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    Lagerborg, Mary Beth / Parks, Karen | Zondervan | 1998³â 08¿ù
    24,370¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,220¿ø
    Busy mothers (and fathers who cook), especially for preschool and elementary children, will find dozens of practical tips, kid-friendly recipes, and entertaining information that makes feeding the family fun. The book draws from the best of hundre...
  • The Metrosexual Guide to Style: A Handbook for the Modern Man

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    Michael Flocker | Da Capo Press | 2003³â 10¿ù
    18,580¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 930¿ø
    ¸ÞÆ®·Î ¼½½´¾ó: 21¼¼±â ¿Ü½Å À¯ÇàÀ» âÁ¶ÇÏ´Â ³²ÀÚ, À̼º¾ÖÀÚÀ̸鼭 ¹ÌÀûÀÎ Ãø¸é¿¡ °¨°¢ÀÌ ÀÖ´Â »ç¶÷, ¿Ü¸ð¿Í ¼îÇο¡ ½Ã°£°ú µ·À» ¾Æ³¦¾øÀÌ ÅõÀÚÇÏ´Â »ç¶÷, ¿©¼ºÀûÀÎ Ãø¸éÀ» ±â²¨ÀÌ Ç¥ÃâÇÏ´Â ³²ÀÚ. ÀÌ Ã¥Àº ¸ÞÆ®·Î ¼½½´¾óÀ» À§¿Í °°ÀÌ Á¤ÀÇÇϸ鼭 ±×·¯ÇÑ ¸ÞÆ®·Î ¼½½´¾óÀÌ °®Ãß¾î¾ßÇÒ °Í°ú ¹ö·Á¾ßÇÒ ½À°ü¿¡ ´ëÇؼ­ À̾߱âÇÑ...
  • Zin: The History and Mystery of Zinfandel

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    Darlington, David | Da Capo Press | 2001³â 04¿ù
    31,550¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,580¿ø
    Here is the book that Frank J. Prial in the New York Times Book Review called "delightful... it weaves history, geography, wine, and some of the fascinating people who make it into a downright enthralling tale".It is the grape that has been ste...
  • Festa

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    Festa Recipes and Recollections of Italian Holidays [ Paperback ]
    Helen Barolini | University of Wisconsin Press | 2002³â 08¿ù
    35,800¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,790¿ø
    Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. ""Festa"" is a year-long feast of memories and delicious, traditional Italian dishes.
  • Farm Recipes and Food Secrets from Norske Nook

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    Myhre, Helen / Vold, Mona | University of Wisconsin Press | 2001³â 05¿ù
    35,800¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,790¿ø
    When a small-town cafe in Osseo, Wisconsin, was praised for "some of the world's best pies" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The home-cooking tips Myhre shared on Late Night with David Letterma...
  • Low Protein Cookery for Phenylketonuria

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    Schuett, Virginia E. | University of Wisconsin Press | 1997³â 06¿ù
    47,160¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,360¿ø
    Much more than a cookbook, Low Protein Cookery for PKU (Phenylketonuria) is a practical and easy-to-use guide for those who must maintain a protein-restricted diet for treatment of PKU or similar inherited diseases of protein metabolism. It contai...
  • Eat Not This Flesh: Food Avoidances from Prehistory to the Present

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    Eat Not This Flesh: Food Avoidances from Prehistory to the Present Food Avoidances from Prehistory to the Present [ Paperback ]
    Simoons, Frederick J. | University of Wisconsin Press | 1994³â 11¿ù
    44,010¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,210¿ø
    This text explores taboos against eating certain kinds of flesh from a historical and cultural perspective. New research on the use and avoidance of flesh foods, from antiquity to the present day, is integrated in this edition.
  • Deleites de la Cocina Mexicana

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    Deleites de la Cocina Mexicana Healthy Mexican American Cooking [ Paperback ]
    Kanter, Daryl F. | University of Texas Press | 1996³â 01¿ù
    42,970¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,150¿ø
    In this brilliant cookbook over 200 recipes are provided for some of the most popular Mexican Dishes - guacamole, frijoles, Spanish rice, chiles rellenos, chili con carne, chalupas, tacos, enchiladas, fajitas, menudo, tamales, and flan - to name o...
  • Baking Across America

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    Baking Across America [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Arthur L. Meyer, John A. Wilson | University of Texas Press | 1998³â 01¿ù
    78,960¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,370¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    A certified master baker spans colonial times to the present and every regionof the United States to offer a comprehensive guide to baking in America. 700kitchen-tested recipes. 12 illustrations.

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  • Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

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    David W. Fischer, Alan E. Bessette, R. McKenna Brown | University of Texas Press | 1992³â 01¿ù
    57,320¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,870¿ø
    "Some new mushroomers will find this single volume all the library they need to harvest and enjoy wild mushrooms for the table." --Mushroom the Journal "The publication is of excellent quality and print, well edited, authoritative, and provides an...
  • Whisky and Scotland

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    Whisky and Scotland [ Paperback ]
    Gunn, Neil Miller / Grieve, Michael | Souvenir Press | 1998³â 08¿ù
    21,450¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,080¿ø
    Good malt whisky, brewed and distilled in the time-honored way excites the same appreciation as fine wine. This witty, erudite, and often lyrical toast to the Celts' "water of life" shares the fascinating history and lore surrounding the art of wh...
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