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  • Simple & Safe Baby-Led Weaning: How to Integrate Foods, Master Portion Sizes, and Identify Allergies

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    Malkani, Malina | Rockridge Press | 2020³â 01¿ù
    21,190¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,060¿ø
  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science ½ºÆ®·¹ÀÌÅ°Áî ¸®³ë°¡ ¼ÒÀåÇÑ Ã¥ÀÇ ¿ø¼­ [ Hardcover ]
    J. ÄËÁö ·ÎÆäÁî-¾ËÆ® Àú | W. W. Norton & Company | 2015³â 09¿ù
    59,920¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,000¿ø
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  • Into Thin Air: A Personal Account of the Mount Everest Disaster

    Krakauer, Jon | Vintage | 1999³â 10¿ù
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  • The Man Who Mistook His Wife for a Hat: And Other Clinical Tales

    Sacks, Oliver | Vintage | 2021³â 09¿ù
    20,080¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,010¿ø
    In his most extraordinary book, the bestselling author of Awakenings and "poet laureate of medicine¡± (The New York Times) recounts the case histories of patients inhabiting the compelling world of neurological disorders, from those who are no longer able to recognize common objects to those who gai...
  • The Rainmaker

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    The Rainmaker [ Mass Market Paperback ]
    Á¸ ±×¸®¼¤ Àú | Dell Publishing Company | 1996³â 02¿ù
    8,240¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 420¿ø
    ȸ¿ø¸®ºä(8°Ç) ¸®ºä ÃÑÁ¡8.9 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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  • Fish Butchery: Mastering the Catch, Cut, and Craft

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    Niland, Josh | Hardie Grant Books | 2023³â 10¿ù
    59,400¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,970¿ø
    James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh¡¯s multi award-winning debut The Whole Fish Cookb...
  • Food of Korea: 200 Recipes

    Korean Food Promotion Institute | Hollym International Corporation | 2017³â 12¿ù
    26,600¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 540¿ø
    Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food ...
  • The Korean Kitchen: 75 Healthy, Delicious and Easy Recipes

    ÇѽÄÀç´Ü (Korean Food Foundation) | Hollym International Corporation | 2014³â 12¿ù
    28,000¿ø Æ÷ÀÎÆ®Àû¸³ 560¿ø
    ¼¼°èÀÎÀ» À§ÇÑ ¼¼·ÃµÈ ÇÑ½Ä ·¹½ÃÇǺϼ¼°èÀÎÀÌ Çѱ¹ À½½ÄÀ» ½±°Ô ¿ä¸®ÇØ Áñ±âµµ·Ï Çϴ å¹ÌÁÖ±Ç ¿Ü±¹ÀÎÀÌ ¼±È£ÇÏ´Â ´ëÇ¥ À½½Ä 75°¡Áö¸¦ ´ã´ÙÇѱ¹ÀÇ À½½Ä°ú À½½Ä ¹®È­¸¦ ¼¼°è¿¡ ¾Ë¸®´Â ¿ªÇÒÀ» ÇÏ´Â ÇѽÄÀç´Ü°ú Çѱ¹ °ü·Ã µµ¼­¸¦ ²ÙÁØÈ÷ Ãâ°£ÇÏ´Â ÇѸ²ÃâÆǻ簡 ÇÑ½Ä ·¹½ÃÇÇºÏ ¡º¼¼°èÀÎÀ» À§ÇÑ Çѱ¹À½½Ä: °Ç°­ÇÏ°í ¸ÀÀÖ´Â 75¼±...
  • Food Anatomy: The Curious Parts & Pieces of Our Edible World

    Food Anatomy: The Curious Parts & Pieces of Our Edible World The Curious Parts & Pieces of Our Edible World [ Paperback ]
    ÁÙ¸®¾Æ ·Î½º¸Õ Àú | Storey Publishing | 2016³â 11¿ù
    18,960¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 950¿ø
    ȸ¿ø¸®ºä(5°Ç) ¸®ºä ÃÑÁ¡9.2 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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  • The Little Book of Hygge

    The Little Book of Hygge The Danish Way to Live Well [ Hardback ]
    ¸¶ÀÌÅ© ºñÅ· Àú | Penguin UK | 2016³â 09¿ù
    18,720¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 940¿ø
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  • Knife Drop: Creative Recipes Anyone Can Cook

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    Knife Drop: Creative Recipes Anyone Can Cook Creative Recipes Anyone Can Cook [ Hardcover ]
    DiGiovanni, Nick / Ramsay, Gordon | DK Publishing (Dorling Kindersley) | 2023³â 06¿ù
    49,500¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,480¿ø
    Secrets of the Vampire delves into the storied lore behind one of the world's most enduring supernatural beings, inviting you into the dark to meet the myths and monsters who live there.
  • The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

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    Motz, George / Zimmern, Andrew | Harry N. Abrams | 2023³â 05¿ù
    42,410¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,130¿ø
  • Liquid Intelligence: The Art and Science of the Perfect Cocktail

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    Liquid Intelligence: The Art and Science of the Perfect Cocktail The Art and Science of the Perfect Cocktail [ Hardcover ]
    Arnold, Dave | W. W. Norton & Company | 2014³â 11¿ù
    56,580¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,830¿ø
    In Dave Arnold s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force at work in Booker & Dax, New York City s high-tech bar, brings readers beh...
  • Buvette: The Pleasure of Good Food

    Buvette: The Pleasure of Good Food The Pleasure of Good Food [ Hardcover ]
    Williams, Jody / Batali, Mario | Grand Central Life & Style | 2014³â 04¿ù
    35,760¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,790¿ø
    The best of French Bistro cooking--simple yet sophisticated tastes--by the owner and chef of the celebrated New York restaurant.Buvette will celebrate and capitalize on the trend of informal eating and simple entertaining, but with delicious flair. Jody Williams, owner of Buvette restaurant, shows t...
  • How to Make the Best Coffee at Home

    How to Make the Best Coffee at Home 2007³â ¿ùµå ¹Ù¸®½ºÅ¸ èÇǾð Á¦ÀÓ½º È£ÇÁ¸¸ [ Hardback ]
    Hoffmann, James | Mitchell Beazley | 2022³â 09¿ù
    27,450¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,380¿ø
    We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?Coffee expert James Hoffmann runs Square Mile Coffee, as well as creating extremely informative, and popular, kit and c...
  • The Infinite Game

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    »çÀÌ¸Õ ½Ã³Ø Àú | Penguin LCC US | 2020³â 10¿ù
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    ¿ø¼­·Î Àд ¹ø¿ª¼­ ~5/21
    16,320¿ø (35% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 170¿ø
    * TED 5õ8¹é¸¸ ºä¸¦ ±â·ÏÇÑ ¡®°ñµç ¼­Å¬ À̷С¯ÀÇ ÁÖÀΰø, »çÀÌ¸Õ ½Ã³ØÀÇ ÃÖ½ÅÀÛ* º£½ºÆ®¼¿·¯ ¡ºStart with Why¡»¸¦ ÀÕ´Â ÅëÂû·Â,¡®Why¡¯¿¡¼­ Ãâ¹ßÇØ, ÀÌÁ¦ ¡®¹«ÇÑ °æÀï·Â¡¯À» ¸»ÇÏ´Ù* °æÁ¦°è ÁÖ¿ä ÀλçµéÀÇ Ãßõ ¼¼·Ê, ¡°ÀÏ°ú »î, ¸ðµç ¸é¿¡¼­ ÃÖ°íÀÇ ¿µ°¨¡±* ¾Æ¸¶Á¸, ´º¿åŸÀÓ½º °æÁ¦°æ¿µ º£½ºÆ®¼¿·¯°ÔÀÓÀÇ ·êÀÌ ¹Ù²î¾ú...
  • The Dorito Effect

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    The Dorito Effect The Surprising New Truth About Food and Flavor [ Paperback ]
    Schatzker, Mark | Simon & Schuster | 2016³â 03¿ù
    25,440¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,280¿ø
    A lively argument from an award-winning journalist proving that the key to reversing America¡¯s health crisis lies in the overlooked link between nutrition and flavor: ¡°The Dorito Effect is one of the most important health and food books I have read¡± (Dr. David B. Agus, New York Times bestselling ...
  • The Other Side

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    Woodson, Jacqueline / Lewis, E. B. | Nancy Paulsen Books | 2001³â 01¿ù
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    18,550¿ø (30% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 190¿ø
    Clover wonders why a fence separates the black side of town from the white side. When Annie, a white girl from the other side, begins to sit on the fence, Clover grows more curious as to why the fence is there. Illustrations.
  • Æ÷¸£Åõ°¥ ¿ä¸®ÀÇ ¸À°ú ¸Ú: ÁöÁßÇØ ¹Ù´ÙÀÇ Çâ&#44592

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    ¿ä¸®»ç, ÇØᎺ | Not Avail | 2023³â 09¿ù
    60,290¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,020¿ø
  • Bar Book: Elements of Cocktail Technique

    Morgenthaler, Jeffrey / Holmberg, Martha / Hale, Alanna | Chronicle Books | 2014³â 06¿ù
    31,420¿ø (25% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 0¿ø
    Learn the key techniques of bartending from a master mixologist and impress your guests with your cocktails.Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. This modern cocktail book breaks down ...
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