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  • The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything in Between

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    The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything in Between Seriously Good Bread, Knockout Sandwiches and Everything In Between [ Hardback ]
    Tobias, Max / Oliver, Rebecca | Quadrille Publishing | 2022³â 04¿ù
    43,250¿ø Æ÷ÀÎÆ®Àû¸³ 0¿ø
    The Dusty Knuckle is a celebration of all things bread, from east London's favourite bakery
  • Metabolical

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    Metabolical The truth about processed food and how it poisons people and the planet [ Paperback ]
    Lustig, Dr Robert | Hodder & Stoughton | 2021³â 05¿ù
    30,120¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,510¿ø
    It's not what you eat that's damaging your health it's how that food is 'made'. The truth behind ultra-processed food that the food industry doesn't want you to know.
  • The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

    The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen Reflections and Recipes from Omma's Kitchen [ Hardcover ]
    Molinaro, Joanne Lee | Avery Publishing Group | 2021³â 10¿ù
    39,120¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,960¿ø
    ȸ¿ø¸®ºä(1°Ç) ¸®ºä ÃÑÁ¡10.0 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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    THE INSTANT NEW YORK TIMES BESTSELLER *NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious * EATER * Stained Page * Infatuation * Spruce Eats * Publisher¡¯s Weekly * Food52 * Toronto StarThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind...
  • The Japanese Art of the Cocktail

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    Urushido, Masahiro / Anstendig, Michael | Harvest Publications | 2021³â 06¿ù
    42,430¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,130¿ø
    The first cocktail book from the award-winning mixologistMasahiro Urushido of Katana Kitten in New York City, on the craft ofJapanese cocktail making
  • Crying in H Mart

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    Crying in H Mart [ Paperback ]
    ¹Ì¼Ð ÀÚ¿ì³Ê Àú | Random House Large Print Publishing | 2021³â 05¿ù
    41,010¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,060¿ø
    ¡°¾ö¸¶°¡ ÀÌÁ¦ ³» °ç¿¡ ¾ø´Âµ¥ ³»°¡ Çѱ¹ÀÎÀÏ ¼ö ÀÖÀ»±î?¡±¼¼°è¸¦ »ç·ÎÀâÀº ½Å¿¹ ·Ï ¹ÂÁö¼ÇÀÇ°¡Á·, À½½Ä, ½½ÇÄ°ú »ç¶û¿¡ °üÇÑ °­·ÄÇÑ À̾߱â¹Ì Àü¿ªÀ» »ç·ÎÀâÀº È­Á¦ÀÇ º£½ºÆ®¼¿·¯¡ºH¸¶Æ®¿¡¼­ ¿ï´Ù¡»´Â Àεð ÆË ¹êµå ÀçÆдÏÁî ºê·ºÆÛ½ºÆ®ÀÇ º¸ÄÃÀÌÀÚ Çѱ¹°è ¹Ì±¹ÀÎÀÎ ¹Ì¼Ð ÀÚ¿ì³ÊÀÇ ¹¶Å¬ÇÑ ¼ºÀå±â¸¦ ´ãÀº ¿¡¼¼ÀÌ´Ù. Ãâ°£ Áï...
  • Thinking & Eating: Recipes to Nourish and Inspire

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    Thinking & Eating: Recipes to Nourish and Inspire Recipes to Nourish and Inspire [ Hardback ]
    ÀλýÇб³,¾Ë·© µå º¸Åë Àú | School of Life | 2019³â 10¿ù
    39,000¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,950¿ø
    »ç¶û°ú ºÒ¾ÈÀ» ¸»ÇÏ´Â ÀÏ»óÀÇ Ã¶ÇÐÀÚ, ¾Ë·© µå º¸ÅëÀÌ ÃÊ´ëÇÏ´Â ´ÙÁ¤ÇÑ »çÀ¯ÀÇ ¸¸Âù±×¸¸ÀÇ Ã¶ÇÐÀû »çÀ¯¿Í µ¶Æ¯ÇÑ ÇÊÄ¡·Î °í´ÜÇÑ ¿ì¸®³× »îÀ» Ä¡À¯Çϴ Ưº°ÇÑ ·¹½ÃÇǺϿ¬¾Ö¿Í öÇÐÀ» Á¢¸ñÇÑ µ¶Æ¯ÇÑ ±Û¾²±â·Î ¡®´ÚÅÍ ·¯ºê¡¯¶ó´Â º°Äª±îÁö ¾òÀº ¾Ë·© µå º¸ÅëÀÌ ¶æ¹ÛÀÇ ¿ä¸®Ã¥À¸·Î ã¾Æ¿Ô´Ù. 2008³â ±×°¡ ÁÖÃàÀÌ µÇ¾î ¼³¸³ÇÑ ...
  • Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala

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    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala A Guide to Vermouth, Port, Sherry, Madeira and Marsala [ Hardcover ]
    Epstein, Becky Sue | Reaktion Books | 2019³â 10¿ù
    44,320¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,220¿ø
    The ultimate guide to fortified wines for discerning imbibers and modern mixologists everywhere.
  • The Garden Chef: Recipes and Stories from Plant to Plate

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    The Garden Chef: Recipes and Stories from Plant to Plate Recipes and Stories from Plant to Plate [ Paperback ]
    Phaidon Press / Fox, Jeremy | Phaidon Press | 2019³â 05¿ù
    53,100¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,660¿ø
    An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by themFor many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and ...
  • Etxebarri

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    Etxebarri [ Hardback ]
    Cardenal, Juan Pablo / Sarabia, Jon | Grub Street Cookery | 2018³â 09¿ù
    53,190¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,660¿ø
    Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as 'an unadulterated pleasure for lovers of simply grilled and roasted dishes...' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017.
  • The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition: The Ultimate Guide to the Most Effective Diets -- What They Are - Why They Work - How to Do Them

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    The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition: The Ultimate Guide to the Most Effective Diets -- What They Are - Why They Work - How to Do Them The Ultimate Guide to the Most Effective Diets -- What they are - Why they work - How to do them [ Paperback ]
    Compart, Pamela J. / Laake, Dana | Fair Winds Press (MA) | 2019³â 09¿ù
    39,580¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,980¿ø
    Learn to cook delicious, healthy food that will help your child's behavior, focus, and development with The Kid-Friendly ADHD & Autism Cookbook, complete with an up-to-date review of common specialty diets for ADHD and autism treatment.
  • Jewels of the Palace

    Jewels of the Palace [ Hardcover ]
    Korean Food Promotion Institute | Hollym International Corporation | 2017³â 12¿ù
    20,900¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 420¿ø
    This book introduces 70 recipes from Korean royal cuisine, as well as many stories and philosophies of Joseon. The recipes are easy to follow - even by foreigners who may not have access to all the ingredients available in Korea. The recipes are fully illustrated with modern food-styling techniques.
  • Japan: The Cookbook

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    Japan: The Cookbook The Cookbook [ Hardcover ]
    Hachisu, Nancy Singleton | Phaidon Press | 2018³â 04¿ù
    77,710¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,890¿ø
    ¸¶Ä¡ ÀϽĴ翡 ¿Â µíÇÑ ´À³¦À» ÁÖ´Â µ¶Æ¯ÇÑ Ç¥ÁöÀÇ JAPAN : the cookbook ¼¼°èÀûÀÎ À½½ÄÀÛ°¡ ³½½Ã ½Ì±Û Åæ ÇÏÄ¡½ºÀÇ 400°¡Áö°¡ ³Ñ´Â ȣȭ·Î¿î ¿ä¸®¹ýÀÌ ¼ö·ÏµÇ¾î ÀÖ½À´Ï´Ù.¼öÇÁ, ±¹¼ö, ÀýÀÓ, ³ªº£¿ä¸®, È­°úÀÚ µîÀÇ ´Ù¾çÇÑ ¿ä¸®ÀÇ ·¹½ÃÇÇ°¡ ´«À» Áñ°Ì°Ô ÇÕ´Ï´Ù. ÀϺ»ÀÇ À¯¸íÇÑ ¿ä¸®µéÀº ²ÙÁØÈ÷ »ç¶û¹Þ°í ÀÖÁö¸¸ Áý¿¡¼­ ¸¸µé...
  • The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook]

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    The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [ Hardcover ]
    Lebovitz, David | Ten Speed Press | 2018³â 03¿ù
    36,760¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,840¿ø
    Two teenagers discover they have eight weeks to unravel an ancient web of alchemical mystery and danger that could kill them both. Now they must survive long enough to save the world.
  • The National Trust Book of Scones

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    The National Trust Book of Scones 50 delicious recipes and some curious crumbs of history [ Hardcover ]
    Merker, Sarah | HarperCollins Publishers | 2017³â 07¿ù
    17,710¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 890¿ø
    Sarah Merker brings you 50 scone recipes from the National Trust.
  • Adventure Time: The Official Cookbook

    Adventure Time: The Official Cookbook The Official Cookbook [ Hardcover ]
    Grosser, Jordan / Hastings, Christopher | Insight Editions | 2016³â 11¿ù
    31,120¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,560¿ø
    ȸ¿ø¸®ºä(1°Ç) ¸®ºä ÃÑÁ¡10.0 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    Grab your friends and get cooking in the land of Ooo with Adventure Time: The Official Cookbook, featuring recipes from all your favorite characters and kingdoms. In the Founders' Island Library, Finn discovered the remains of an old cookbook filled with dishes such as "lasagna" and "boiled eggs." A...

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  • Ego Is the Enemy

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    Ego Is the Enemy [ Hardcover ]
    Holiday, Ryan | Portfolio | 2016³â 06¿ù
    21,270¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,070¿ø
    While the history books are filled with tales of obsessive visionary geniuses who remade the world in their image with sheer, almost irrational force, I ve found that history is also made by individuals who fought their egos at every turn, who eschewed the spotlight, and who put their higher goals a...
  • Meathead: The Science of Great Barbecue and Grilling

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    Meathead: The Science of Great Barbecue and Grilling The Science of Great Barbecue and Grilling [ Hardcover ]
    Goldwyn, Meathead / Martin, Rux | Harvest Publications | 2016³â 05¿ù
    49,500¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,480¿ø
    For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popul...
  • The Nordic Cookbook

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    The Nordic Cookbook [ Hardcover ]
    Nilsson, Magnus | Phaidon Press | 2015³â 10¿ù
    70,830¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,550¿ø
    ȸ¿ø¸®ºä(2°Ç) ¸®ºä ÃÑÁ¡10.0 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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    The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravel...
  • Death & Co: Modern Classic Cocktails

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    Death & Co: Modern Classic Cocktails Modern Classic Cocktails, with More than 500 Recipes [ Hardcover ]
    Kaplan, David / Fauchald, Nick / Day, Alex | Ten Speed Press | 2014³â 10¿ù
    56,580¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,830¿ø
    The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement.
  • Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food

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    Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food Everything You Need to Know to Make Fabulous Food [ Hardcover ]
    °íµç ·¥Áö Àú | Grand Central Publishing | 2013³â 04¿ù
    35,760¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,790¿ø
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    Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes i...
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