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  • The Professional Chef

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    The Professional Chef [ Hardcover ]
    The Culinary Institute of America (Cia) | Wiley | 2011³â 09¿ù
    135,270¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 6,770¿ø
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    CIAÀÇ ±¤¹üÀ§ÇÏ°í Ä¡¹ÐÇÑ Á¶»ç ¿¬±¸¸¦ ¹Ø¹ÙÅÁÀ¸·Î ÇÏ¿©¿Â Ã¥À¸·Î, ¼ö¸¹Àº âÁ¶·ÂÀÇ ¿øõÀÌ µÇ¾î¿Ô´Ù. µ¿¼­¾ç °¢Á¾ ¿ä¸®µéÀ» °¡Á¤¿¡¼­µµ ±¸ÇöÇÒ ¼ö ÀÖµµ·Ï ½Ç¿ëÀûÀ̸鼭µµ âÁ¶ÀûÀÎ ·¹½ÃÇǵéÀ» ¼Ò°³ÇÑ´Ù. Á¶¸®»ç°¡ µÇ·Á¸é ²À ¾Ë¾Æ¾ßÇÒ Áß¿äÇÑ ³»¿ëÀ» ºüÁü¾øÀÌ ¼ö·ÏÇß´Ù.Named one of the five favorite culinary books of th...
  • Macarons

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    Macarons [ Hardcover, Translated, English Edition ]
    Herm?, Pierre | Grub Street Cookery | 2011³â 11¿ù
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    Pierre Herme' is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.
  • Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook

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    Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook The Essential Cooking Classics [ Hardcover ]
    ÁÙ¸®¾Æ Â÷Àϵå,½Ã¸ó º£Å©,·çÀÌÁ¦Æ® º£¸£Åç °øÀú | Knopf Publishing Group | 2009³â 12¿ù
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  • The French Laundry, Per Se

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    The French Laundry, Per Se A Complete Guide to Magickal Herbs and How to Use Them Weiser Classics [ Hardcover ]
    Keller, Thomas | Artisan Publishers | 2020³â 10¿ù
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    When The French Laundry Cookbook was published in 1999 (five years after the opening of the French Laundry restaurant), it broke the mold of all previous cookbooks; it has since come to be considered by many to be the most important restaurant cookbook ever published.
  • French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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    French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts Master Recipes and Techniques from the Ferrandi School of Culinary Arts [ Hardcover ]
    Ferrandi Paris / Nurra, Rina | Flammarion-Pere Castor | 2017³â 10¿ù
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    Ferrandi, the French School of Culinary Arts in Paris?dubbed ¡°the Harvard of gastronomy¡± by Le Monde newspaper­?is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book l...
  • Sneaker Freaker. the Ultimate Sneaker Book

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    Wood, Simon | Taschen | 2018³â 11¿ù
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    Every Sneaker Story Worth Telling! A 15-year anthology of cult magazine Sneaker FreakerWhen self-acclaimed Sneakerhead Simon "Woody" Wood decided to pursue his love of sneakers--and freebie footwear--with a publication, the mighty Sneaker Freaker was born.
  • The World Atlas of Wine

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    The World Atlas of Wine [ Hardcover ]
    Johnson, Hugh / Robinson, Jancis | Mitchell Beazley | 2013³â 10¿ù
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    This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the new edition takes into account changes in climate, techniques, fashion and new regulations over the last six years.
  • The French Laundry Cookbook ¹Ì¸®º¸±â

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    Heller, Susie / Keller, Thomas / Jones, Deborah | Artisan Publishers | 1999³â 11¿ù
    85,480¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 4,280¿ø
    ±× À̸§¸¸À¸·Îµµ ¹«ÇÑÀÇ ½Å·Ú¸¦ º¸³¾ ¼ö ÀÖ´Â Chef Thomas kellerÀÇ ¿ªÀÛ. ¹Ì±¹À» Çö´ë ¹Ì½ÄÀÇ Á߽ɿ¡ ¼­°Ô ÇÑ À庻ÀÎÀÌÀÚ ºÒ¼¼ÃâÀÇ Á¦ÀÚµéÀ» ±æ·¯³½ ÈǸ¢ÇÑ ½º½Â. Grant achatzÁ¶Â÷ Thomas kellerÀÇ Á¶¾ðÀÌ ¾ø¾ú´Ù¸é el bulli¸¦ ¸¸³ªÁö ¸øÇßÀ» Å×°í el bulli¸¦ ¸¸³ªÁö ¸øÇß´Ù¸é Áö±ÝÀÇ ±×¿Í alinea´Â ¾ø¾úÀ» °ÍÀÌ´Ù. ¼¼¿ù...
  • Art on Deck: An Exploration of Supreme Skateboards from 1998-2018

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    Art on Deck: An Exploration of Supreme Skateboards from 1998-2018 An Exploration of Supreme Skateboards from 1994-2018 [ Hardcover ]
    Hawes, Byron | powerHouse Books | 2019³â 10¿ù
    81,000¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 4,050¿ø
    An invaluable resource, Art on Deck represents the most cohesive examination to date of Supreme's skateboard output.For 25 years, Supreme's skateboard collaborations have represented an iconic intersection between art and skate culture, ultimately birthing an entire culture of skateboard art.
  • Patisserie: A Masterclass in Classic and Contemporary Patisserie

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    Patisserie: A Masterclass in Classic and Contemporary Patisserie A Masterclass in Classic and Contemporary Patisserie [ Hardback ]
    Curley, William / Curley, Suzue | Jacqui Small | 2014³â 03¿ù
    80,250¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 4,020¿ø
    Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to ...
  • Japan: The Cookbook

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    Japan: The Cookbook The Cookbook [ Hardcover ]
    Hachisu, Nancy Singleton | Phaidon Press | 2018³â 04¿ù
    78,280¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,920¿ø
    ¸¶Ä¡ ÀϽĴ翡 ¿Â µíÇÑ ´À³¦À» ÁÖ´Â µ¶Æ¯ÇÑ Ç¥ÁöÀÇ JAPAN : the cookbook ¼¼°èÀûÀÎ À½½ÄÀÛ°¡ ³½½Ã ½Ì±Û Åæ ÇÏÄ¡½ºÀÇ 400°¡Áö°¡ ³Ñ´Â ȣȭ·Î¿î ¿ä¸®¹ýÀÌ ¼ö·ÏµÇ¾î ÀÖ½À´Ï´Ù.¼öÇÁ, ±¹¼ö, ÀýÀÓ, ³ªº£¿ä¸®, È­°úÀÚ µîÀÇ ´Ù¾çÇÑ ¿ä¸®ÀÇ ·¹½ÃÇÇ°¡ ´«À» Áñ°Ì°Ô ÇÕ´Ï´Ù. ÀϺ»ÀÇ À¯¸íÇÑ ¿ä¸®µéÀº ²ÙÁØÈ÷ »ç¶û¹Þ°í ÀÖÁö¸¸ Áý¿¡¼­ ¸¸µé...
  • Walter Chandoha. Cats. Photographs 1942-2018

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    Walter Chandoha. Cats. Photographs 1942-2018 [ Hardcover, Multilingual Edition ]
    Michals, Susan / Golden, Reuel / Chandoha, Walter | Taschen | 2019³â 08¿ù
    71,340¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,570¿ø
    On a winter¡¯s night in 1949 in New York City, young marketing student and budding photographer Walter Chandoha spotted a stray kitten in the snow, bundled it into his coat, and brought it home. Little did he know he had just met the muse that would determine the course of his life. Chandoha turned ...
  • Benu

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    Benu [ Hardcover, 150 colour illustrations ]
    Lee, Corey / Wolfinger, Eric | Phaidon Press | 2015³â 04¿ù
    71,240¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,570¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    The debut book from the celebrated, James Beard Award-winning Corey Lee, chef/patron of San Francisco's three Michelin starred Benu and pioneer of modern Asian food. Uniquely presented as a 33-course tasting menu in which you experience the drama and poetry of Lee's cooking through recipes and beaut...

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  • The Monocle Guide to Better Living

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    The Monocle Guide to Better Living How to Celebrate Your Wedding in Style [ Hardcover ]
    Monocle | Gestalten | 2013³â 09¿ù
    71,200¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 0¿ø
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    Structured into chapters on the city, culture, travel, food, and work, the book also provides answers to some key questions.
  • The Silver Spoon (¿µ±¹ÆÇ)

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    The Silver Spoon (¿µ±¹ÆÇ) [ Hardback, ¿µ±¹ÆÇ ]
    ÆÄÀ̵· ÇÁ·¹½º Àú | Phaidon Press | 2011³â 10¿ù
    64,600¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,230¿ø
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  • A Man & His Watch: Iconic Watches and Stories from the Men Who Wore Them

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    A Man & His Watch: Iconic Watches and Stories from the Men Who Wore Them Iconic Watches & Stories from the Men Who Wore Them [ Hardcover ]
    Hranek, Matt | Artisan Publishers | 2017³â 10¿ù
    64,100¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,210¿ø
    ȸ¿ø¸®ºä(2°Ç) ¸®ºä ÃÑÁ¡7.5 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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    "I've paged through stacks of books on the history of watches. . . . But I hadn't come across a book that actually moved me until I picked up A Man and His Watch. The volume is filled with heartfelt stories." --T: The New York Times Style MagazinePaul Newman wore his Rolex Daytona every single day f...
  • Kaws

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    Kaws [ Hardcover ]
    Ramirez-Montagut, Monica / Celant, Germano | Rizzoli Electa | 2010³â 11¿ù
    63,200¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 0¿ø
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    A vibrant look at the celebrated artist and designer KAWS.Multidisciplinary artist KAWS was first known for his work as a graffiti artist and his subersive approach to poular imagery on bus shelter and phone booth advertisements. This is the first comprehensive survey of the artist's body of work.

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  • The Essence

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    The Essence Discovering the World of Scent, Perfume and Fragrance [ Hardcover, SEW ]
    Gestalten | Gestalten | 2019³â 11¿ù
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    The empire of scent: explore the realm of perfumes, smells, and aromatic incense to reveal the enduring allure of fragrance. Scents are linked with our most cherished memories - life without the ability to smell is unimaginable. Dive deep into the essentials of olfaction; open up the psychology and ...
  • Ana Ros

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    Ana Ros Sun and Rain [ Hardcover ]
    Ros, Ana | Phaidon Press Ltd | 2020³â 03¿ù
    61,200¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,060¿ø
    A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ro? of Hi?a Franko in SloveniaSet near the Italian border in Slovenia's remote So?a valley, in the foothills of mountains and beside a turquoise river full of trout, Ana Ro? tells the story of her life.
  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science ½ºÆ®·¹ÀÌÅ°Áî ¸®³ë°¡ ¼ÒÀåÇÑ Ã¥ÀÇ ¿ø¼­ [ Hardcover ]
    J. ÄËÁö ·ÎÆäÁî-¾ËÆ® Àú | W. W. Norton & Company | 2015³â 09¿ù
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